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Sushi and Dim Sum – Asian Frozen Food Specialties Kagerer at the InterCool for the first time

29/07/2010

With a brand new assortment of Asian finger food and its proven quality and variety of Sushi products Kagerer GmbH & Co KG addresses wholesale and retail buyers at the Intercool for the first time.
The exotic variety is presented in hall 12 / stand G17.
While until a few years ago Asian cuisine used to be a mere trend in Europe, it has now become an integral part of the standard diet in Western countries and has convinced consumers, not least due to its freshness and its healthy mixture of various food products. These qualities are being retained especially in the form of Kagerer‘s frozen food products. The frozen food sector has long demonstrated that freshness and quality can indeed be “frozen”.
As with all types of food, the quality of the starting product has to be right in the first place and only then the factors variety and preparation matter. This is exactly where Kagerer comes into play. Under the brand “Seafood Market” Kagerer produces directly in the countries of origin and closely cooperates with local producers in the fields of quality control, processing and recipes. The preparatory work alone for the new assortment of finger food and Dim Sum products has taken over one year. The result, however, is both impressive and convincing. Juicy, exotically seasoned mixtures of shrimps, chicken or vegetables in a crispy, golden-yellow pastry ready for frying or in an exquisite transparent dough roll for steaming, provide the right product for every customer and every taste. Also Kagerer’s wide range of seafood products with special focus on Sushi benefits from this quality standard, since the taste of the original ingredients is the decisive element for products, which are consumed virtually unchanged.
Kagerer & Co. GmbH, with head office and its own warehouse in Munich, has been successfully importing and selling all sorts of seafood and delicacies of the highest quality for over 30 years. The wide range of fish, seafood and frozen Sushi products is complemented by dry Japanese foods, superfrozen tuna, Asian finger food and a wide variety of exotic seafood and seaweed salads.

 
 

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