tour de menu
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“.
Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at www.rheinlust.de.
Reservation is highly recommended.
We introduce you to some chosen hightlights...
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“.
Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
Reservation is highly recommended
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“.
Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
Vietnamese-french gourmet-cuisine can be expected in the stylish restaurant 'Bénoa' on Moltkestraße in Pempelfort - a district of Düsseldorf.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
The restaurant '1806' is in the hotel 'Breidenbacher Hof' and has reopened in may - an establishment on Kö.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be fount at
www.rheinlust.de.
"On the Jakobsweg" - that's the motto of head chef Sönke Höltgen. The restaurant 'Caliga' in based in the luxury-hotel InterContinental Düsseldorf right at the Königsallee.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
The 'km 747' in Golzheim is an establishment by now - the newcomer 'km City' on Klosterstraße offers innovativ mix of european and asian cuisine.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
In the middle of one of the nicest parks in Düsseldorf, close to the trade fair there's the Café-Restaurant Nordpark. Head chef Michael Krause celebrates innovativ german cuisine.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
"El Pescador - Das Düsseldorfer Fischhaus (the fish-house in Düsseldorf)". The menu of Gero Legner includes lobster, prawns, scallops and barramundi-filet.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
Also located not far from the trade fair ther's a top-italian restaurant with a long tradition: The 'Rosati' exists for 32 years now at the Felix-Klein-Straße.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be found at
www.rheinlust.de.
Classic italian cuisine in Gerresheim - a district of Düsseldorf. The tiny restaurant 'Saltimbocca' offers a familial atmosphere including italian singing.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be fount at
www.rheinlust.de.
Also an establishment in Düsseldorf - the Steigenberger Parkhotel right at the Kö - in the restaurant Menuett head chef Michael Görres will cook a culinary highlight.
More than 50 restaurants from Düsseldorf and surroundings are participating in the „tour de menu gusto“. Head chefs are competing to win the favour of the gourmets with creative and exclusive menu variations. The concept of the „tour de menu gusto“provides for five different, culinary topics. The versatile spectrum encompasses everything from „Champagner & Wein“ (Champagne & Wine), „Hummer & Meer“ (Lobster & Ocean), „Klein & Fein“ (Small & Fine) up to „Kräuter & Gewürze“ (Herbs & Spices) and „Wild & Wald“ (Game & Forest).
All menus can be fount at
www.rheinlust.de.
The cookbook by Gabriela Maria Picariello was released just on time for the start of 'tour de menu gusto'. The book is avalable in all participating restaurants an costs 19,95 Euro.
