Düsseldorf, 21.09. - 23.09. 2014

News

21/05/2013: Method developed for adding omega-3 fatty acids to foods
25/04/2013: Innovation Center for U.S. Dairy unveils new environmental research and tool
19/04/2013: Research Team Creates Potential Food Source From Non-Food Plants
15/04/2013: TÜV Rheinland Now Offers Food Testing Services
10/04/2013: Bringing Fish Processing Back to Norway
03/04/2013: Breeding for Quality
02/04/2013: New DNA test identifies ingredients in foods
26/03/2013: From Farm to Fork: Ensuring Food Safety With Intelligent Vision Software
20/03/2013: Guide to Prudent Use of Antimicrobial Agents in Dairy Production
07/03/2013: Invention opens the way to packaging that monitors food freshness

Sector confirms Need for Special B2B Platform for Dairy Products, Frozen Food and Meat in Düsseldorf

The international trade fairs InterMopro, InterCool and InterMeat today came to a close after three days at Düsseldorf Exhibition Centre.

13,800 trade visitors from 22 countries came to gather information on the innovative food ranges and original niche products of 440 exhibitors from 21 countries and to take home with them scientific and practical findings – for instance from the lectures “Deutschland vor der Theke” (Germany before the Counter) or from the special “Best Practice” area. The discussions on subconscious factors that impact consumer behaviour and tips on how retailers can use these factors when dealing with customers and presenting their goods met with a very positive response. Exhibitors convinced visitors with products that met today’s customer demands for total freshness, regionality, traceability and convenience.

Sector confirms Need for Special B2B Platform for Dairy Products, Frozen Food and Meat in Düsseldorf - Read full statement

09.04.2013